Pico de Gallo

4-5 tomatoes, finely diced
1/2 tsp salt
1 onion, finely diced
3 cloves garlic, minced
1 bunch cilantro, finely chopped
2 T chopped jalapeno (go ahead and use the can... it works best)
juice of 1/2 lime
5-6 shakes green Tabasco sauce

Combine.  Serve at room temperature for best flavor.  Refrigerate leftovers.