This is a Cafe Rio Copycat recipe by Oh Sweet Basil, although I love it even more than the original Cafe Rio rice. It is delicious with any Mexican dish!
2 C rice (I especially like Calrose rice)
4 C water
2 T butter
2 tsp chicken bouillon
3 T chopped cilantro
1/2 lime, juiced
1 can (4 oz.) diced green chiles
Bring everything to boil in a pot, then give a stir, cover with the lid, reduce heat to low, and cook for 20-30 minutes. You could also prepare this recipe in a rice cooker. Remove the lid, stir to combine everything, and serve. Makes 8 cups.
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