German Pancake

1 stick butter

6 eggs

1 C flour

1 C milk

1 tsp salt

Preheat the oven to 425.  When the oven is heated, put the butter into a 9x13 pan and place it in the oven.  In a blender, mix the eggs, flour, milk, and salt.  When the butter has melted, carefully pour the egg mixture into the pan.  Bake 15 to 20 minutes or until the pancake is puffed up and lightly browned.  It will flatten slightly after it comes out of the oven.  Serve with strawberry or raspberry jam, or with maple syrup.