This recipe was the first of many yummy recipes shared by my dear friend, Sherry W., from Richmond, Virginia, when we lived there during our years in dental school.
1 lb. ground beef or ground turkey
1 tsp sugar
1 tsp garlic salt
6 oz. can tomato paste
1 can tomato soup (undiluted)
15 oz. can tomato sauce
1 tsp basil
1 tsp oregano
16 oz. penne pasta
1 1/2 C sour cream
8 oz. cream cheese, softened
parmesan cheese
Brown meat and drain. Add sugar, garlic salt, tomato paste, tomato sauce and soup. Mix well. Simmer about 15 minutes. Cook pasta and drain. Mix with meat sauce and place in a greased 9x13 pan. In a separate bowl, mix sour cream and cream cheese until smooth. Top pasta with cream mixture. Sprinkle with parmesan cheese. Cover with foil (spray foil with Pam first to keep it from sticking to the top of the food), and bake at 350 for 45 minutes.
And as Sherry would say, "Enjoy!"
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