Chili

1 lb. ground beef
1 onion
2 15-oz. cans diced tomatoes
2 15-oz. cans kidney beans
1 large bottle salsa (about 16 oz.)
1 envelope chili seasoning mix

Simmer in a crock pot on low for 8 hours or so.  Top bowls of chili with sour cream and cheddar cheese.  Serve with cornbread for a yummy, comforting meal.

Quick prep.  With all the cans, this makes a great option for a "food storage meal".